Add two avocados. A helping of mochi. The best Chinese food in the city. Whisk in family, add wit and heart to taste. That’s how you make our eclectic mix of documentaries and narratives about food and the people we share it with.
Please note that this VOD screening is only available for viewing in North America.
— About the Films —
August 01 — 11 2024
Online viewing for this screening is limited to North America only
A South Korean immigrant reconnects with her cultural heritage, as she cooks for a friend’s terminally ill grandmother.
Learn MoreRicky and Bobby Okamura wrestle with closing their beloved family-owned manju shop after serving the San Francisco Japantown community for 115 years.
Learn MoreJack and Rose secretly have an affair at their workplace. One day, the two go on a date at an izakaya restaurant and start an argument about the world.
Learn MoreIranian-American multi-disciplinary visual artist and culinary creative behind Savage Taste, Parisa Parnian hosted pop-up dinners in Los Angeles that not only illuminated Persian cuisine but also brought together the LGBTQ community.
Learn MoreWhen a devout teenager discovers evidence of someone eating at her church youth group’s annual fasting event, she goes to absurd lengths to catch the culprit.
Learn MoreBobby Wong and his family reflect on the generational legacy of running the largest Chinese American restaurant in the United States.
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